I had broiled grapefruit for the first time at a cozy bed & breakfast while on vacation in Eugene, Oregon a few years ago. It was so juicy, fresh and delicious I’ve been making it ever since. I like to make this when I have friends or family over for breakfast or brunch.
- 1 grapefruit, halved crosswise
- 2 teaspoons agave nectar, honey or maple syrup
- 1/4 to 1/2 teaspoon cinnamon
- dash of nutmeg (optional)
Preheat Broiler. Using a paring knife loosen grapefruit segments along edge of rind, making sure not to poke through. Next, loosen segments from each other. Spread 1 teaspoon of sweetener of choice over each half and sprinkle with cinnamon and nutmeg. Place grapefruit halves on baking sheet cut side up and broil approx. 3 minutes and serve.